SEPI PECORINO SARDO DA CIRCA 3 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.
This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.
Its main characteristics make it pleasant, slightly acidic, but from the pleasant aftertaste despite the presence of spices.
Compact, with green veins inside, the caciotta al pistachio is excellent both alone and in elaborate dishes;
For the joy of massacres and golosis, it is very versatile.
No customer reviews for the moment.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
The characteristic of this product, should be sought in the seasoning.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.