This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.
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This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.
Its main characteristics make it pleasant, slightly acidic, but from the pleasant aftertaste despite the presence of spices.
Compact, with green veins inside, the caciotta al pistachio is excellent both alone and in elaborate dishes;
For the joy of massacres and golosis, it is very versatile.
Specific References
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