Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.
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Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.
The passion in everyday work and the commitment in quality research, in accordance with the principles of Sardinian dairy tradition, are the values shared by all breeding members, who through history have contested to create and carry on the cooperative until the reality that today represents the "CAO Formaggi".
Pecorino cheese from table and smooth or striped crust of yellow color, raw paste of compact white color or with minuta look.
Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures. The techniques at the base of its processing remained the traditional ones held by the shepherds.
The island's house wisdom, combined with strict compliance with hygienic regulations and modern technology, allows today to obtain this pecorino, safe and rich of the variety of tastes and aromas characteristic of our territory Mode of conservation
The product maintains its optimal characteristics (chemical-physical and organoleptic) if maintained at the temperature of +4/+8° C.
Matching - We suggest to combine a full-bodied red wine and pleasantly scented Taste - Can be consumed at the beginning or end of the meal, or to accompany tasty dishes Cut - knife with a thin and sharp blade of the length of 25 cm
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Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
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The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
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