Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
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Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
Seasoning on fir-trees in the Botalla cellars allows you to achieve unique aromas and aromas.
A cheese born to amaze gourmet palates.
Specific References
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This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
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A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
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The characteristic of this product, should be sought in the seasoning.
Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing