The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
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The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
Intense and tasty cheese the truffle pecorino is great in accompaniment to red Tuscan wines structured.
The truffle pecorino is a sheep cheese produced in Val D'Orcia in Tuscany near Montalcino.
Pecorino cheese is a Pienza cheese with the black truffle that characterizes it, it is a cheese with an average ageing, with a typical taste of ovine milk and truffle.
It's a persistent cheese that looks like: the crust is of white color tending to yellow, the paste is of ivory color with inside the pieces of black truffle.
Excellent accompaniment with structured Tuscan wines.
Specific References
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Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
Ovine milk cheese with candied orange peel.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The perfect box for spicy lovers.
It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
The Caciotta di Amatrice is a semi-seasoned cheese that despite its short seasoning has a fresh and soft taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
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The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.