The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
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The truffle pecorino is a Tuscan cheese produced with sheep's milk and an addition of black truffle that characterizes it.
Intense and tasty cheese the truffle pecorino is great in accompaniment to red Tuscan wines structured.
The truffle pecorino is a sheep cheese produced in Val D'Orcia in Tuscany near Montalcino.
Pecorino cheese is a Pienza cheese with the black truffle that characterizes it, it is a cheese with an average ageing, with a typical taste of ovine milk and truffle.
It's a persistent cheese that looks like: the crust is of white color tending to yellow, the paste is of ivory color with inside the pieces of black truffle.
Excellent accompaniment with structured Tuscan wines.
Specific References
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Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
The red wine caciottina is inspired by the custom, born centuries ago, to hide the cheese in the vinaccia.
Seasoned caciottina flavored with rosemary.
The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
This semi-molle cut pistachio cheese is obtained from bovine milk and is typically distinguished by the taste due to the presence of roasted pistachio in addition to the final manufacturing phase.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
The characteristic of this product, should be sought in the seasoning.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.