Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.

It shows an intense straw-coloured crust with a canned surface.

Historically the taste of walnut accompanies cheese on the tables of the nobles.

The perfect box for spicy lovers.

Valmetauro is a fresh creamy cheese, a light look and a medium ripening.

A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.

The characteristic of this product, should be sought in the seasoning.

A cheese that was previously prepared exclusively in the winter months and that binds to the traditions of the peasant winery is the one to the chilli that was prepared with sweet peppers.

Ovine milk cheese with flavored fig juice.

The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.

Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.

Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.

This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.

Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.

Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.