It has a cylindrical shape with a frame of the basket, the crust is thin in yellow-brown and the interior is soft, compact in white-avory color. The taste is tasty and the pleasant smell.

The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.

It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .

Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.

Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.

This is artisan cheese.

Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.

Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.

It is a fresh sheep cheese, ready to be tasted after only 20/25 days.

Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.

The Valmetauro nutmeg is a fresh creamy cheese

Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.

The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.

Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia

The particularity of this cheese is given by the seasoning, which takes place in the underground cellars located in Biella in Piedmont.

The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.