Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
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Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
Hard Sardinian cheese consisting of strong and intense flavor and spicy taste.
The techniques at the base of its processing remained those of once held by Sardinian shepherds.
The island's house wisdom, combined with strict compliance with hygienic regulations and modern technology, allows to appreciate still today this pecorino, for the richness of flavors and the intensity of aromas that can transmit Conservation - the product maintains its optimal characteristics (chemical-physical and organoleptic) if maintained at the temperature of +4°/+8° C.
Matching - To enhance the taste we suggest to combine red wines of great structure and refinement, with intense bouquet, body and good intense aromatic persistence.
Tasting - Excellent alone; it can be consumed at start or end meal.
Ideal as an ingredient for preparing dishes Cutting - it is recommended to use a knife with a blade at least 25-30 cm long and rather thick
The passion in everyday work and the commitment in quality research, in accordance with the principles of Sardinian dairy tradition, are the values shared by all breeding members, who through history have contested to create and carry on the cooperative until the reality that today represents the "CAO Formaggi".
Specific References
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