The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.
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The Gran Sardo is a table pecorino cheese with typical mule back barley, smooth crust of yellow or black color, hard paste compact or slightly look, of course white.
Pecora cheese rather tender and spicy since the first months of seasoning, with a marked and spicy flavor with the ripening process.
The processing techniques remained those of some generation ago, held by Sardinian shepherds.
The Sardinian dairy wisdom, together with the precise respect of hygienic regulations and modern semindustrial technology, allows to still appreciate today this renowned and tasty pecorino made in Sardinian territory, for the richness of flavors and the intensity of the aromas that can transmit.
The product maintains its optimal characteristics (chemical-physical and organoleptic) if maintained at the temperature +4°/+8°C.
To exalt the taste we suggest to taste with red wines of great structure and refinement, from intense bouquet, soft, warm, quite tannic. Tasting - can be consumed at start or end of meal.
Ideal as a dressing for the preparation of delicious dishes.
Specific References
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