The Caciotta di Amatrice is a semi-seasoned cheese that despite its short seasoning has a fresh and soft taste.
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The Caciotta di Amatrice is a semi-seasoned cheese that despite its short seasoning has a fresh and soft taste. Round shape with a thin crust, smooth with a colour ranging from white to straw yellow.
Milk
of Italian pasteurized cow, transformed within 24 hours from milking.
Ingredients
LATTE pasteurized vaccine, caglio, sale, lactic fermentation
The dough has a soft texture, with scattered eyes that almost melts in the mouth.
In the kitchen
Ideal to eat at any time of the year, but also at every moment of the day, from the snack of the little ones to a real meal.
Matched with a salad or fresh vegetables and cherry tomatoes. Served alone or sliced.
Excellent combination with acacia honey or fruit and vegetables.
Match with light wine with a fresh and aromatic taste.
Specific References
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