Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
DESCRIPTION:
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments; it is a cheese with compact pasta and flavor and typical aromas.
organoleptic characteristics:
Composition:
Average nutritional values for 100g of product:(with 45% moisture)
Standard physical chemical parameters:
Storage mode:store in cool and dry place
How to use:table cheese to be consumed after removal of the crust. CROST NOT EDIBLE
Specific References
No customer reviews for the moment.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
sale
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
The perfect box for spicy lovers.
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
The Colosseum box has typical Roman cured meats and cheeses of excellent quality.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
All the good of ovine milk enclosed in an artisan caciotta.