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It was originally produced with the only spring milk unlike now that is available almost all year round.
“The weight and the relative oval piece is told due to the transformation of this product almost at the end of the curd and placed directly on the mestole of oval form because, otherwise, the dough would not have been enough to obtain the traditional peeled”
Specific References
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The Pecorino Toscano DOP with soft pasta, has a minimum maturation period of 20 days (but normally is prolonged up to 45/60 days).
The red wine caciottina is inspired by the custom, born centuries ago, to hide the cheese in the vinaccia.
Cheese obtained from the processing of pasteurized cow's milk, worked with traditional technologies with the help of the addition of selected lactic ferments.
The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
Historically the taste of walnut accompanies cheese on the tables of the nobles.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
Ovine milk cheese with candied orange peel.
Sardinian cheese with soft pasta with a sweet and intense taste, slightly acidic, enhancing the typical aromas of Sardinian pastures.
The caciotta mixed with porcini mushrooms Valmetauro is a fresh creamy cheese, light eyesight and medium ripening, produced with ovine milk and 100% Italian bovine.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
To better taste the characteristics before being consumed the product stored in the refrigerator must be reported for a few hours at room temperature.
The Pecorino Romano is a hard cheese, cooked, produced with fresh sheep milk, whole, coming exclusively from the farms of the production area.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.