The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing in LATTE CRUDO.
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The name is already a clear reference to the ancient peasant tradition. In fact, our aim is to continue the work undertaken for many years, always dedicating particular attention to the quality of the products, helping to rediscover the lovers of sheep cheese the simple tastes of once. We therefore considered it important to recreate the preconditions of the processing that our ancestors carried out with rudimentary tools, using fresh milk just milk of their small breeding. The “primitive” therefore differs from the other products transformed precisely for the characteristic of the processing to LATTE CRUDO, as happened SECOLI FA, when still did not exist, even in the most remote thought, “THE PASTORICATION” of milk. This peculiarity leads even more to a milk which, at the time of transformation, presents the absolute genuineness, so as to be able to guarantee the consumer the integrity of a taste that only thus is allowed to preserve.
Specific References
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Pecorino Toscano is produced exclusively with sheep's milk from pastures in the area of origin.
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
The Fontana di Trevi box has cured meats, cheeses and typical Roman sauces of excellent quality.
The characteristic of this product, should be sought in the seasoning.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with Curcuma.
Pecorino cheese from table and grater, red-lined yellow crust, compact semi-cotta pasta of straw yellow colour.
The volcano is a soft cheese aged in crust with extra virgin olive oil and sprinkled entirely with red chili powder.
It is produced with milk withdrawn on the areas of specific origin as regulated by the Regulation of the Consortium for the Management and Production of Pecorino DOP .
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Made with only sheep's milk pasteurized by its own company, Pienza and Val d'Orcia
The red wine caciottina is inspired by the custom, born centuries ago, to hide the cheese in the vinaccia.