It is a cheese made with pure sheep milk
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It is a cheese made with pure sheep milk
The Canestrato preserves even more intensely the ancient taste of cheese.
Tradition is always alive in our production, thanks to our dedication to researching and healing what is most precious and unforgettable has been handed down by the ancient peasant culture in the dairy sector. In fact, in our products you can rediscover that taste and taste perhaps today a little forgotten and the canestrato can be the demonstration.
Its seasoning is at least 4 months
Specific References
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The Pecorino di pit DOP, obtained respecting a very ancient custom to mature in caves of tuff cheese.
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The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
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