Pomodoro Sorrento tastes sweet and delicate.
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Pomodoro Sorrento tastes sweet and delicate.
Of great size, it has round shape, ribbed and a color that goes from pink-violet to red with green shades.
When the ripening is complete, it presents the characteristic splits that give it its unmistakable appearance.
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It is a very versatile product suitable for any use.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
The Vesuvio box has typical bell tomatoes of excellent quality.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
A ragù made exclusively with meat and vegetables Bio and gluten free.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Tomato harvested before the color virage in the fields of San Marzano.
Tomatoes grown and dried under the Apulian sun.
