Pomodoro Sorrento tastes sweet and delicate.
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Pomodoro Sorrento tastes sweet and delicate.
Of great size, it has round shape, ribbed and a color that goes from pink-violet to red with green shades.
When the ripening is complete, it presents the characteristic splits that give it its unmistakable appearance.
Specific References
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The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.