It is the product for those who want to taste the freshly cut tomato all year round.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

It is perfect for fast cooking because it needs short cooking.

The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.

Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.

Preserved natural, sweet and fragrant.

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.