I TOSCANACCI _
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
It has oval-shaped fruits with the medium-long lace and slight longitudinal depressions.
This painful ointment of love seemed to possess medicinal and aphrodisiac virtues.
This cultivation is disillusioned with the technique of piennolo, which owes its name to the custom of the Vesuvian peasants to intertwine, around a spago tied to circle, the cherry tomatoes, up to form a large cluster.
The fruit, has a balanced sweet-acid flavor persistent.
The cultivation, realized with the help of poles of support and them, is entirely manual; the period of cultivation goes from April to September, while the harvest takes place between July and mid September. Recently it was considered ideal for preparations in combination with fish dishes and dressing on pizza.
Weight: 1 kg. Deadline:24 months Conservation: Environment Resa: 13/15 pp.
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Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Tomato harvested before the color virage in the fields of San Marzano.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
It is the product for those who want to taste the freshly cut tomato all year round.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
The Vesuvio box has typical bell tomatoes of excellent quality.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.