The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
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The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate. The greater the degree of evaporation of water and the greater the degree of concentration of the product. It is the ideal ally in the kitchen to give flavor, color and texture to your preparations, from the first dishes to the second, but also to be used for shorter preparations.
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The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
Tomatoes grown and dried under the Apulian sun.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
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I am a refined tomato, intact and tasty.
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A ragù made exclusively with meat and vegetables Bio and gluten free.
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