The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
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The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate. The greater the degree of evaporation of water and the greater the degree of concentration of the product. It is the ideal ally in the kitchen to give flavor, color and texture to your preparations, from the first dishes to the second, but also to be used for shorter preparations.
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The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
A ragù made exclusively with meat and vegetables Bio and gluten free.