Semidried tomato is great as appetizer or contour.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.

Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs

It is a very versatile product suitable for any use

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

Tomato harvested before the color virage in the fields of San Marzano.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Preserved natural, sweet and fragrant.

Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

Double tomato paste, strong, compact and intense red