Pomodoro Sorrento tastes sweet and delicate.

It isthe right ingredient to give each dish a delicious sweetness

Tomatoes grown and dried under the Apulian sun.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

It is perfect for fast cooking because it needs short cooking.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

It is a very versatile product suitable for any use.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.

This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.