Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
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Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
A tradition of preservation, that of the Pacchetelle, which keeps intact the perfume, the color, the special sweetness, ideal in the preparation of first dishes based on fish, in the most original preparations and in every gourmet recipe.
Yellow cherry tomatoes destined to become Pacchetelle Fiammante is cultivated in areas typically suited to the cultivation of tomatoes, characterized by loose soils and water shortages, which favor an extraordinary concentration of vitamins, antioxidants, sugars and aromatic substances.
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This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
It is the product for those who want to taste the freshly cut tomato all year round.
Tomatoes grown and dried under the Apulian sun.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
I'm a peel-free tomato, full-bodied, ready and available.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.
It is a very versatile product suitable for any use
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
