PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
Agerola, immersed in the green of the Lattari Mountains, is the land of the gods, the balcony of the Amalfi Coast, a starting point for tourist excursions from which you can reach the main attractions of the Amalfi Coast (Amalfi and Positano) and the Sorrentine Coast (Sorrento, Punta Campanella and Baia di Ieranto), along the ancient paths of the Greek gods (path of the Gods,
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
Summer cultivation begins in May and harvest in August, because Agerola is 600 s.l.m., so the cultivated products acquire an unmistakable and intense aroma thanks to the extraordinary thermal excursion between night and day of about 10°C.
The "Pomodorino di Agerola" also lends itself to the practice of conservation in "piennolo", binding among them bunches of ripe cherry tomatoes until they form about one meter long piennoli, which then are hung at the attics in aerated premises and during the months, the Pomodorino, while losing its turre assumes a unique taste.
The name "Pomodorino di Agerola DE.CO." is reserved for tomato that meets the requirements and requirements imposed by the disciplinary of cultivation, processing, processing and conservation of tomato.
The allowed varieties are traced back to local ecotypes traditionally cultivated in the area of the Lattari Mountains and called by the popular tradition: Macerata, Patanara, Corbarino, Cannellina, Riccia
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Tomatoes grown and dried under the Apulian sun.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.