CARBONE SEEDS OF 950 GR
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
Pomodoro S. Marzano dell'Agro Sarnese-Nocerino DOP.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
The genetic conservation of this ancient variety of tomato, the recognition of the name of protected origin (DOP) by the European Union and, above all, its protection and enhancement by the Consorzio S. Marzano guarantee and certify the high quality of a product by connoisseurs. Ideal for all the recipes of Italian and Mediterranean cuisine, the bald S. Marzano DOP La Fiammante is an indispensable ingredient to dress according to tradition the Neapolitan Pizza DOP, Queen of Made in Italy in the world.
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Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.