A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
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A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato. A perfect combination that recalls the Campanian and genuine taste, strictly without preservatives.
Ingredients:
60% duck meat, adult bovine meat 10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, pepper.
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
succulent, refined, delicate.
Suggested pasta:
Big
Wine characteristics for perfect match:
red not too full, not acid, not tannic.
Recommended wines:
Specific References
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