A classic of rural cuisine, with lots of good meat but also lightness.

A very appetizing sauce with a slight tip of wild that enhances its rural nature.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

A ragù made exclusively with meat and vegetables Bio and gluten free.

The Vesuvio box has typical bell tomatoes of excellent quality.

The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

It is perfect for fast cooking because it needs short cooking.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

Tomatoes grown and dried under the Apulian sun.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

The flavor of the Datterino Giallo gives the right taste to every dish.

Pomodoro Sorrento tastes sweet and delicate.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.