Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods. An exclusive sauce for those who appreciate the decisive and authentic flavors.
10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, bay.
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
Sugo features:
balanced, fleshy, intense.
Suggested pasta:
Pappardelle
Wine characteristics for perfect match:
red not too full, not acid nor tannic.
Recommended wines
Specific References
No customer reviews for the moment.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The yellow date is enhanced with a light and fast cooking.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
Tomato harvested before the color virage in the fields of San Marzano.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
It is a very versatile product suitable for any use.