Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
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Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition. A tasty but delicate sauce that will satisfy all palates.
Ingredients:
beef IGP “Vitellone Bianco dell’Appennino Centrale” breed Chianina 65%, tomato pulp, double tomato paste, wine, extra virgin olive oil, vegetables (crown, carrot, celery), salt, garlic, pepper
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
wise, full-bodied, refined.
Suggested pasta:
Potato cakes
Wine characteristics for perfect match:
soft and round red.
Recommended wines:
Specific References
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