I TOSCANACCI SUGO DI ANATRA DA 180 GR
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition. A satisfying sauce that will like sophisticated palates as to the most enjoy us.
Ingredients:
Pork meat “Cinta Senese” PDO 60%, tomato pulp, double tomato paste, adult bovine meat 5%, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, pepper.
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
Sugo features:
dense, authentic and decided taste.
Suggested pasta:
Pi
Wine characteristics for perfect match:
dry red.
Recommended wines:
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A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
It is the product for those who want to taste the freshly cut tomato all year round.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
It is a very versatile product suitable for any use