This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
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This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first. A classic recipe prepared with all the best ingredients, which thanks to its wise and rustic taste really likes everyone.
Ingredients:
30% sausage (suina meat, salt, pepper), mushrooms 24% (Agaricus bisporus, Pholiota nameko, Pleurotos ostreatus, Boletus luteus, Boletus Edilus), water, double tomato paste, vegetables (crown, carrot, celery), wine, olives 6%, extra virgin olive oil, vegetable fiber, natural aroma, sugar, garlic, parsley.
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
classic dressing with rustic and intense flavor.
Suggested pasta:
Butterflies
Wine characteristics for perfect match:
Red balanced.
Recommended wines:
Specific References
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