A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
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A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Ingredients:
60% deer meat, adult bovine meat 10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, juniper, bay.
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
refined, intense, with a delicately sweet taste.
Suggested pasta:
Gnocchi
Wine characteristics for perfect match:
dry red.
Recommended wines:
Specific References
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