The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.

Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.

A classic of rural cuisine, with lots of good meat but also lightness.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

The Vesuvio box has typical bell tomatoes of excellent quality.

Tomatoes grown and dried under the Apulian sun.

Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.

Preserved natural, sweet and fragrant.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

Pomodoro Sorrento tastes sweet and delicate.

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.