Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
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Refined sauce that recalculates the Tuscan tradition by exalting its sapidity. A simple recipe that combines a very high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. This is why it is a harmonious sauce, suitable for all palates.
Ingredients:
hare meat 60%, adult bovine meat 10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, bay.
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
refined and appetizing with unmistakable taste. Typical recipe of the Tuscan tradition.
Suggested pasta:
Cutlery
Wine characteristics for perfect match:
fruity and persistent red.
Recommended wines:
Specific References
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