The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

The Vesuvio box has typical bell tomatoes of excellent quality.

A classic of rural cuisine, with lots of good meat but also lightness.

Double tomato paste, strong, compact and intense red

The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

It isthe right ingredient to give each dish a delicious sweetness

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.