A classic of rural cuisine, with lots of good meat but also lightness.
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A classic of rural cuisine, with lots of good meat but also lightness. This ragù is very fleshy given the high percentages of pheasant but at the same time offers a surprising delicacy thanks to the simplicity of the recipe, kept pleasantly sober and essential. Perfect for a first who agrees fine palates and the most demanding ones.
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A ragù made exclusively with meat and vegetables Bio and gluten free.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
It is a very versatile product suitable for any use
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
It is the product for those who want to taste the freshly cut tomato all year round.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
The flavor of the Datterino Giallo gives the right taste to every dish.
The yellow date is enhanced with a light and fast cooking.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.