MUTTI 100% Italian MEDITERRANEAN POMODATIONS - 2.5KG
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
A very appetizing sauce with a slight tip of wild that enhances its rural nature. A classic of the Alpine tradition that evokes the hunting trips to the foot of the great mountains with those unmistakable scents. Suitable for first refined dishes that do not hide their own rurality but make it a strength.
Ingredients:
goatmeat 60%, adult bovine meat 10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, bay.
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
rustic, appetizing with slight tip of wild.
Suggested pasta:
Paccheri
Wine characteristics for perfect match:
tannic red and soft.
Recommended wines:
No customer reviews for the moment.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
It is a very versatile product suitable for any use