Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
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Described for the first time in the 16th century by the Camaldolese monks of Nola who cultivated it with aromatic herbs, this variety of tomato has a high sugar degree and its content in vitamins and aromatic components is 3 times higher than that of the common red tomato.
A gastronomic level, the POMODORINO GIALLO proves able to exalt the taste of many dishes and marries well with dishes based on fish, seafood.
It is highly recommended to garnish pizza.
Specific References
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The Vesuvio box has typical bell tomatoes of excellent quality.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Tomatoes grown and dried under the Apulian sun.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.