COSÌ COM'È DOLCI METIES TO THE NATURE OF GALLED DATTERINO - 540 GR
It is the product for those who want to taste the freshly cut tomato all year round.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Season with oil, salt, parsley, chili, garlic and some oregano are ideal for pizza.
Ripassed slightly in the pan, they value each first dish.
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It is the product for those who want to taste the freshly cut tomato all year round.
It is a very versatile product suitable for any use
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Tomato harvested before the color virage in the fields of San Marzano.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.