Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.

It isthe right ingredient to give each dish a delicious sweetness

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

A classic of rural cuisine, with lots of good meat but also lightness.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

A very appetizing sauce with a slight tip of wild that enhances its rural nature.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.

The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Tomatoes grown and dried under the Apulian sun.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

It is the product for those who want to taste the freshly cut tomato all year round.

Double tomato paste, strong, compact and intense red