Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.

Tomatoes grown and dried under the Apulian sun.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

It isthe right ingredient to give each dish a delicious sweetness

It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste

The yellow date is enhanced with a light and fast cooking.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

Preserved natural, sweet and fragrant.

A ragù made exclusively with meat and vegetables Bio and gluten free.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.