The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

Double tomato paste, strong, compact and intense red

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

The flavor of the Datterino Giallo gives the right taste to every dish.

Tomatoes grown and dried under the Apulian sun.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

It is a very versatile product suitable for any use.