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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
Selected among the most valuable varieties, carefully cultivated in the largest vegetable garden in Italy, the tomatoes So How is all the quality of the freshly harvested product.
Product of the Sele Plan
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.
It is a very versatile product suitable for any use.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.