It is a very versatile product suitable for any use

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

A very appetizing sauce with a slight tip of wild that enhances its rural nature.

This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.

A classic of rural cuisine, with lots of good meat but also lightness.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

Pomodoro Sorrento tastes sweet and delicate.

From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.