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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The intense red colour has a particular elongated shape. They are processed a few hours from the collection, selected by expert hands and stored in juice with the addition of fresh basil tufts.
With a bitter-sweet taste, they keep intact all the properties and aromas of the raw material matured in the sun to give even more flavor to your recipes.
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The flavor of the Datterino Giallo gives the right taste to every dish.
Tomatoes grown and dried under the Apulian sun.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
A ragù made exclusively with meat and vegetables Bio and gluten free.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
It is the product for those who want to taste the freshly cut tomato all year round.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.