Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.

It is perfect for fast cooking because it needs short cooking.

Tomatoes grown and dried under the Apulian sun.

This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.

It is the product for those who want to taste the freshly cut tomato all year round.

It is a very versatile product suitable for any use.

An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.

A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.