A classic of rural cuisine, with lots of good meat but also lightness.

Tomatoes grown and dried under the Apulian sun.

Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.

It is the product for those who want to taste the freshly cut tomato all year round.

Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.

A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

The Vesuvio box has typical bell tomatoes of excellent quality.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

The flavor of the Datterino Giallo gives the right taste to every dish.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.