I TOSCANACCI BIO DA 180 GR
A ragù made exclusively with meat and vegetables Bio and gluten free.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Intense red color, with an elongated shape is cultivated by us in the countryside of Agro Nocerino Sarnese and harvested strictly by hand.
They are very rich in Licopene, a powerful antioxidant that once absorbed, "lives" in plasma, the most liquid part of the blood tissue and sweeps away the triglygerids, responsible for obstruction of veins and arteries.
This increases good cholesterol by reducing triglycerides and bad cholesterol.
A Datterino's difference in addition to sweetness has a strong acidity that makes it particularly suitable for the preparation of sauces and fish dishes.
It is also used as a condiment of excellence for pizza.
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A ragù made exclusively with meat and vegetables Bio and gluten free.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs