Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Intense red color, with an elongated shape is cultivated by us in the countryside of Agro Nocerino Sarnese and harvested strictly by hand.
They are very rich in Licopene, a powerful antioxidant that once absorbed, "lives" in plasma, the most liquid part of the blood tissue and sweeps away the triglygerids, responsible for obstruction of veins and arteries.
This increases good cholesterol by reducing triglycerides and bad cholesterol.
A Datterino's difference in addition to sweetness has a strong acidity that makes it particularly suitable for the preparation of sauces and fish dishes.
It is also used as a condiment of excellence for pizza.
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The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Tomato harvested before the color virage in the fields of San Marzano.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
The Vesuvio box has typical bell tomatoes of excellent quality.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Tomatoes grown and dried under the Apulian sun.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.