I TOSCANACCI HOURS OF CERVO DA 180 GR
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Intense red color, with an elongated shape is cultivated by us in the countryside of Agro Nocerino Sarnese and harvested strictly by hand.
They are very rich in Licopene, a powerful antioxidant that once absorbed, "lives" in plasma, the most liquid part of the blood tissue and thus sweeps away triglycerides, responsible for obstruction of veins and arteries.
This increases good cholesterol by reducing triglycerides and bad cholesterol.
A Datterino's difference in addition to sweetness has a strong acidity that makes it particularly suitable for the preparation of sauces and fish dishes.
It is also used as a condiment of excellence for pizza.
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A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
It is the product for those who want to taste the freshly cut tomato all year round.
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
I'm a peel-free tomato, full-bodied, ready and available.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
Tomatoes grown and dried under the Apulian sun.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.