Pomodoro Sorrento tastes sweet and delicate.

Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.

It is a very versatile product suitable for any use.

Preserved natural, sweet and fragrant.

Semidried tomato is great as appetizer or contour.

It isthe right ingredient to give each dish a delicious sweetness

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

It is perfect for fast cooking because it needs short cooking.

The sweet rotondity of the Datterini Rossi della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.

I am a refined tomato, intact and tasty.

They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.

Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.

Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.