It isthe right ingredient to give each dish a delicious sweetness

The yellow date is enhanced with a light and fast cooking.

The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.

It is a very versatile product suitable for any use

Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.

Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.

Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.

A fine variety cultivated in the Piana del Sele, with a characteristic oval shape, has a very tasty fleshy pulp and a sweet-acid taste that enhances traditional preparations.

It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

I am a refined tomato, intact and tasty.

They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.

Dry tomatoes, oiled and seasoned with oregano, chili and garlic.

Sweet and balanced, the yellow date is enhanced with a light and fast cooking.

The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.