It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste
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It is preserved in its juice, or immersed in its own pulp to maintain its soft and balanced taste, and is distinguished by the high sugar degree that makes it particularly tasty and gives it a full flavor. It is perfect to give a note of character to the recipes, and being without skin is also suitable for the preparation of sauces, creams or velvets.
Specific References
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The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
Tomato harvested before the color virage in the fields of San Marzano.
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Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
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Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The Vesuvio box has typical bell tomatoes of excellent quality.
I'm a peel-free tomato, full-bodied, ready and available.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.